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Junior Chefs’ Culinary Ideas of Salt and Sugar Reduction Competition

Junior Chefs’ Culinary Ideas of Salt and Sugar Reduction Competition

Terms and Conditions

  • Each entrant should only submit one application and the same recipe cannot be submitted more than once.
  • Once an entry is submitted, it cannot be modified or replaced and will not be returned to the entrants.
  • An entry must be the original work of the entrant and does not infringe upon the rights (including intellectual property rights, rights of privacy or confidentiality) of any other parties. Otherwise, it would be disqualified for the Competition. Entrants are responsible for all legal liabilities. Shall their entry violate any laws; the Organiser will not be held legally responsible.
  • All entrants must guarantee that their entries submitted have neither been openly shown or publicised in any other media platforms; nor have been involved in any commercial activities or submitted for other competitions.
  • Entrants should be responsible for the security and virus issues in relation to submitting files. If virus is detected at the submitted file, the entry will be disqualified.
  • Entrants shall understand and agree to grant and assign exclusively to the Organiser all the intellectual property rights of the submitted recipes and Powerpoint presentation. The Organiser has the right to display the recipe content, Powerpoint presentation content, title, synopsis and entrants’ information in any form of media for demonstration, publication, exhibition, promotion or any non-commercial activities. The Organiser also has the authority to edit, translate, adapt, use, copy and distribute, in whole or in part of the entries without any need for prior consent of or payment of fees to the entrants.
  • An entry should not contain any material that is obscene, violent, pornographic, defamatory, indecent, disparaging or content that is controversial and inappropriate.
  • The finalist entries, together with entrants’ names, title and the Powerpoint presentation and synopsis of the snacks/main courses, will be posted for public viewing and voting at the Competition website.
  • For the finalist entries, if material like music, image, video or movie clips owned by a third party is used in an entry, the entrant must acquire written consent from the copyright owner. The Organiser reserves the right to request written proof of these permissions from any entrant if necessary.
  • Finalists must give their consent to the Organiser to upload the Powerpoint presentation to the Competition website and to use the Powerpoint presentation in any form of media for demonstration, publication, exhibition, promotion, or any non-commercial activities by the Organiser.
  • The decisions of the judging panel on the Competition results shall be final. In case of dispute, the Organiser's decision is final.
  • Entrants are to abide by the Organiser’s decision on all matters relating to the Competition, which shall be final. This includes the right to interpret, amend, cancel or suspend the terms and conditions, prizes and other arrangements of the Competition without prior notice.
  • All winners are required to provide his/her Hong Kong Identity Card, student ID card or any other valid documents for verification purposes.
  • The right to receive a prize is non-assignable and non-transferable.
  • By submitting an entry in the Competition, each entrant agrees to be bound by these terms and conditions. The Organiser reserves the right to disqualify any entrant or retract any award from an entrant who it believes has breached any of these terms and conditions. No appeals will be entertained.
  • Entrants must be Hong Kong residents. The Competition is not open to employees of the Organiser and their immediate family members as well as people involved in organising the Competition.
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Last Revision Date : 17-02-2016