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Junior Chefs’ Culinary Ideas of Salt and Sugar Reduction Competition

Junior Chefs’ Culinary Ideas of Salt and Sugar Reduction Competition

Junior Chefs’Culinary Ideas of Salt and Sugar Reduction Competition – Public Voting for Most Liked Award New

Junior Chefs’Culinary Ideas of Salt and Sugar Reduction Competition is co-organised by the Centre for Food Safety and the Education Bureau, in collaboration with the Committee on Salt and Sugar Reduction in Food, the Chinese Culinary Institute and the Committee on Home-School Co-operation. Recipes of finalist teams have been uploaded to a specific website for public voting. The recipe with the highest number of votes of each category will be awarded the Most Liked Award. Voting will end at 12:00 noon on 22nd June, 2016. Please refer to the link below for voting:

http://www.cfsjuniorchefs.com/?lang=en

List of Finalists

The Centre for Food Safety (CFS) and the Education Bureau, in collaboration with the Chinese Culinary Institute and the Committee on Home-School Co-operation, will jointly launch the Junior Chefs’ Culinary Ideas of Salt and Sugar Reduction Competition (the Competition). The Competition aims to (1) explore practical ideas of preparing food with reduced salt and sugar without losing flavour and (2) encourage the application of food safety tips when preparing food, so as to promote healthy eating and habits of applying food safety practices.

The Competition comprises of senior primary category and junior secondary category. There are six finalists in each category entering the final round. Selected finalists will be informed individually. Please refer to the list of finalists below:

Senior Primary Category (Chinese only for some recipes)

Entrant number

Name of Team

Name of Snacks

PS002-01

THUMB

芒果乳酪蘋果卷
黃金薯豆煎餅

PS005-01

英華營廚

蕃茄蟹肉凍
栗薯花十穀米粥

PS006-01

Big Taste

[Simple Snacks]
Mushroom Pizza
Vegetable Dip

PS008-01

少鹽少糖健康組

海蜇青瓜
肥牛金菇卷

PS010-02

Father-Daughter Sure-Win Team

Mini Apple Cups
Egg-cado Rice Crunch

PS013-01

營廚小先鋒

多菜吞拿魚撻
玉桂蘋果批併紫薯卷

Junior Secondary Category (Chinese only for some recipes)

Entrant number

Name of Team

Name of Main Dishes

SS010-01

KCMC Little Chefs

魚樂無窮
繽紛樂園

SS015-01

基元中學好煮意

清新三色竹筒

SS024-01

Rainbow

窩心黃金餅
三色蒸釀牛排菇

SS024-02

營養星廚

南瓜藜麥釀蝦球
牛蒡雞肉卷

SS024-03

有營小廚神

芝士鮮蝦南瓜盅
鴛鴦三文魚卷

SS035-02

董煮意

黃金意大利燴飯
檸檬香煎龍利柳配田園沙律

Competition details

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Last Revision Date : 15-06-2016