What's New >> Activities >> Food Safety Day 2014 >>Talk Series on “Safe and Smart Ways to Cook” Print Friendly

Food Safety Day 2014

Talk Series on “Safe and Smart Ways to Cook”

The Centre for Food Safety (CFS) will organise, in collaboration with food trade associations, food safety talks during the period from July to December 2014. The contents of the talk are designed to promote, to the general public and the food trade alike, some tips on how to reduce production of harmful contaminants during the cooking process and how to reduce the risk of natural toxins in foods. Besides, we will take this opportunity to introduce ways to reduce sodium and sugars content in foods. It is hoped that by raising awareness on the importance of food safety and healthy diet, everyone can enjoy food in a safe and healthy way.

The series of talks will focus on the three main topics listed below:

1. Safe and Smart Ways to Cook
2. Natural Toxic Substances in Food
3. Reduction of Sodium and Sugars in Foods

Food Trade Association co-organising the talks (In alphabetical order):

Hong Kong Federation of Restaurants & Related Trades

Hong Kong Food Council Ltd.

Hong Kong Food Science & Technology Association Ltd.

International Food Safety Association

Institution of Dining Art

Talks are conducted in Cantonese and participants will be given a souvenir. Details of talks are listed as follows:

Date & Time Venue Target Collaborating Association Speaker / Guest Speaker
Theme

07.07.2014 Monday
3:00 PM

72 Tai Ho Road, Tsuen Wan

Tsuen Wan Town Hall – Cultural Activities Hall
Public
CFS representative
Safe and Smart Ways to Cook
Reduction of Sodium and Sugars in Foods
Five Keys to Food Safety

24.07.2014 Thursday
3:00 PM

66 Causeway Road, Causeway Bay

Hong Kong Central Library – Lecture Theatre
Trade
International Food Safety Association (IFSA)

Mrs. Becky CHEUNG

Chairman of IFSA
Relationship of global food safety incidents and cultural differences
CFS representative
Five Keys to Food Safety
Hazard Analysis and Critical Control Point System (HACCP)

28.7.2014 Monday
3:00 PM

12 On Pong Road, Tai Po

Tai Po Civic Centre – Function Room 2
Trade
Institution of Dining Art

Mr. Marco LO

vice-chairman of Institution of Dining Art
Reduction of Sodium and Sugars in Food
CFS representative
Five Keys to Food Safety
Hazard Analysis and Critical Control Point System (HACCP)

1.8.2014 Friday
3:00 PM

66 Causeway Road, Causeway Bay

Hong Kong Central Library – Lecture Theatre
Public
CFS representative
Safe and Smart Ways to Cook
Natural Toxic Substances in Food
Five Keys to Food Safety

2.9.2014 Tuesday
3:00 PM

66 Causeway Road, Causeway Bay

Hong Kong Central Library – Lecture Theatre
Trade
Hong Kong Federation of Restaurants & Related Trades (HKFORT)

Mr. Lee Yuen Hong

vice-chairman of HKFORT
Safe and Smart Ways to Cook
CFS representative
Five Keys to Food Safety
Hazard Analysis and Critical Control Point System (HACCP)

15.9.2014 Monday
3:00 PM

12 Hing Ning Road,
Kwai Chung

Kwai Tsing Theatre – Black Box Theatre
Trade
Hong Kong Food Science & Technology Association Ltd. (HKFSTA)

Ms Jase Tsoi

Representative from HKFSTA
Natural Toxic Substances in Food
CFS representative
Five Keys to Food Safety
Hazard Analysis and Critical Control Point System (HACCP)

9.10.2014 Thursday
3:00 PM

66 Causeway Road, Causeway Bay

Hong Kong Central Library – Lecture Theatre
Public
CFS representative
Safe and Smart Ways to Cook
Reduction of Sodium and Sugars in Foods
Five Keys to Food Safety

22.10.2014 Wednesday
3:00 PM

2 Lung Wan Street,
Sheung Shui

North District Town Hall – Auditorium
Trade
Hong Kong Food Council Ltd. (HKFC)

Ms. Priscilla Lau

Representative from HKFC
Reduction of Sodium and Sugars in Food Preparation
CFS representative
Five Keys to Food Safety
Hazard Analysis and Critical Control Point System (HACCP)

5.11.2014 Wednesday
3:00 PM

3 Tuen Hi Road,
Tuen Mun

Tuen Mun Town Hall – Lecture Room 1
Trade
Hong Kong Food Science & Technology Association Ltd. (HKFSTA)

Ms. WAN Manyee

Representative from HKFSTA

Reduction of Sodium and Sugars in Food
CFS representative
Five Keys to Food Safety
Hazard Analysis and Critical Control Point System (HACCP)

15.12.2014 Monday
3:00 PM

Administration Block,
10 Salisbury Road,
Tsim Sha Tsui

Hong kong Culture Centre – Function Room 2
Public
CFS representative
Safe and Smart Ways to Cook
Natural Toxic Substances in Food
Five Keys to Food Safety

Enquiry phone no.: 2381 6096

Back  Back to Top
 

Last Revision Date : 23-10-2014