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Hong Kong's Action on Salt and Sugar Reduction

Food Safety Talk Series on Hong Kong's Action on Salt and Sugar Reduction

The theme of this year’s Food Safety Day is “Hong Kong’s Action on Salt and Sugar Reduction”. Echoing the theme, the Centre for Food Safety, in collaboration with the trade, is going to organise a series of food safety talks on related topics during the period from June to December 2015. The talks will address the effects of salt and sugar intake on health and promote healthy eating with less salt and sugars to the general public and the food trade by providing some practical tips. The talks will also cover other topics such as HACCP and Five Keys to Food Safety. It is hoped that by raising awareness on the importance of food safety and healthy diet, everyone can enjoy food in a safe and healthy way.

Talks are conducted in Cantonese and participants will be given a souvenir. Details of talks are listed as follows:

Date & Time

Venue

Target

Speaker / Guest Speaker

Theme

30.6.2015

Tuesday

3:00 PM

Tai Po Civic Centre – Function Room (2)

12 On Pong Road, Tai Po

Trade

CFS representative

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Hazard Analysis and Critical Control Point System (HACCP)

30.7.2015

Thursday

3:00 PM

Sha Tin Town Hall – Cultural Activities Hall

1 Yuen Wo Road, Sha Tin

Public

CFS representative

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

3.8.2015

Monday

3:00 PM

North District Town Hall – Auditorium

2 Lung Wan Street, Sheung Shui

Trade

Guest Speaker

  • Reduction of Salt and Sugar in Food

CFS representative

  • Nutrition Label
  • Hazard Analysis and Critical Control Point System (HACCP)

10.8.2015

Monday

3:00 PM

Hong Kong Science Museum – Lecture Hall

2 Science Museum Road, Tsimshatsui East

Public

CFS representative

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

26.8.2015

Wednesday

3:00 PM

Tuen Mun Town Hall – Exhibition Gallery

3 Tuen Hi Road, Tuen Mun

Trade

CFS representative

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

8.9.2015

Tuesday

3:00 PM

Sai Wan Ho Civic Centre – Cultural Activities Hall

111 Shau Kei Wan Road

Trade

CFS representative

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

18.9.2015

Friday

3:00 PM

Tsuen Wan Town Hall –Cultural Activities Hall

72 Tai Ho Road, Tsuen Wan

Trade

CFS representative

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Hazard Analysis and Critical Control Point System (HACCP)

25.9.2015

Friday

3:00 PM

Hong Kong Space Museum – Lecture Hall

10 Salisbury Road, Tsim Sha Tsui

Public

CFS representative

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

15.10.2015

Thursday

3:00PM

Exhibition Room

8/F., Fa Yuen Street Municipal Services Building, Mong Kok

Trade

CFS representative

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

20.10.2015

Tuesday

3:00 PM

Hong Kong Central Library – Lecture Theatre

66 Causeway Road, Causeway Bay

Trade

Guest Speaker

  • Reduction of Salt and Sugar in Food

CFS representative

  • Nutrition Label
  • Hazard Analysis and Critical Control Point System (HACCP)

3.11.2015

Tuesday

3:00 PM

Hong Kong Central Library – Lecture Theatre

66 Causeway Road, Causeway Bay

Public

CFS representative

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

17.11.2015

Tuesday

3:00 PM

Sha Tin Town Hall – Exhibition Gallery

1 Yuen Wo Road, Sha Tin

Trade

Guest Speaker

  • Reduction of Salt and Sugar in Food

CFS representative

  • Nutrition Label
  • Hazard Analysis and Critical Control Point System (HACCP)

3.12.2015

Thursday

3:00PM

Exhibition Room –

8/F., Fa Yuen Street Municipal Services Building, Mong Kok

Trade

CFS representative

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

Enquiry phone no.: 2381 6096

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Last Revision Date : 10-08-2015