Safe and Smart Ways to Cook" Food Hygiene Seminar 2014 (Public Series)

The Centre for Food Safety of the Food and Environmental Hygiene Department will organize "Safe and Smart Ways to Cook" Food Hygiene Seminar 2014 (Public Series) during the period from July to December 2014.

The contents of the talk are designed to promote, to the general public, some tips on how to reduce production of harmful contaminants during the cooking process and how to reduce the risk of natural toxins in foods. Besides, we will take this opportunity to introduce ways to reduce sodium and sugars content in foods. It is hoped that by raising awareness on the importance of food safety and healthy diet, everyone can enjoy food in a safe and healthy way.

There are four sessions of seminars and are free of charge. The seminars will be conducted in Cantonese. Members of the public are welcome to attend. All participants will be awarded a “Certificate of Attendance” and a souvenir.

Date & Time Venue Target
7.7.2014 (Monday)
3:00-5:00 p.m.
72 Tai Ho Road, Tsuen Wan
Tsuen Wan Town Hall- Cultural Activities Hall
Public
1.8.2014 (Friday)
3:00-5:00 p.m.
66 Causeway Road, Causeway Bay
Hong Kong Central Library- Lecture Theater
Public
9.10.2014 (Thursday)
3:00-5:00 p.m.
66 Causeway Road, Causeway Bay
Hong Kong Central Library- Lecture Theater
Public
15.12.2014 (Monday)
3:00-5:00 p.m.
Administration Block,
10 Salisbury Road, Tsim Sha Tsui
Hong Kong Culture Centre- Function Room 2
Public

Enrollment form

enrollment form and envelope