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Hong Kong's Action on Salt and Sugar Reduction

2016 Food Safety Talk Series on “Hong Kong's Action on Salt and Sugar Reduction – Healthy Cooking Starts Small”

The theme of this year’s Food Safety Day is "Hong Kong's Action on Salt and Sugar Reduction: Healthy cooking starts small". Echoing the theme, the Centre for Food Safety is going to hold a series of talks on related topics during the period from July to December 2016. The talks will promote the benefits of reducing dietary intake of salt and sugar to the public and the food trade, and provide some simple and practical tips to help the public adopt a healthy eating habit with less salt and sugar in daily life. The talks will also cover other topics such as HACCP and Five Keys to Food Safety. It is hoped that by raising awareness on the importance of food safety and healthy diet, everyone can enjoy food in a safe and healthy way.

The talks will be conducted in Cantonese. Participants will be awarded a “Certificate of Attendance” and a souvenir. Details of the talks are listed as follows:

Date & Time

Venue

Target

Theme

14.7.2016

Thursday

3:00 PM

Hong Kong Museum of History - Lecture Hall

100 Chatham Road South, Tsim Sha Tsui, Kowloon, Hong Kong

Trade

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

1.8.2016

Monday

3:00 PM

Hong Kong Central Library – Lecture Theatre

66 Causeway Road, Causeway Bay

Trade

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Hazard Analysis and Critical Control Point System (HACCP)

10.8.2016

Wednesday

3:00 PM

North District Town Hall – Auditorium

2 Lung Wan Street, Sheung Shui

Trade

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Hazard Analysis and Critical Control Point System (HACCP)

29.8.2016

Monday

3:00 PM

Hong Kong Science Museum – Lecture Hall

2 Science Museum Road, Tsimshatsui East, Tsim Sha Tsui

Public

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

30.8.2016

Tuesday

3:00 PM

Sha Tin Town Hall – Exhibition Gallery

1 Yuen Wo Road, Sha Tin

Public

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

31.8.2016

Wednesday

3:00 PM

Tuen Mun Town Hall – Lecture Room (一)

3 Tuen Hi Road, Tuen Mun

Trade

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Hazard Analysis and Critical Control Point System (HACCP)

2.9.2016

Friday

3:00 PM

Hong Kong Central Library - Lecture Theatre

66 Causeway Road, Causeway Bay

Trade

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

13.9.2016

Tuesday

3:00 PM

Sai Wan Ho Civic Centre - Cultural Activities Hall

111 Shau Kei Wan Road

Trade

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

28.9.2016

Wednesday

3:00 PM

Tsuen Wan Town Hall – Cultural Activities Hall

72 Tai Ho Road, Tsuen Wan

Trade

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

20.10.2016

Thursday

2:30 PM

Hong Kong Space Museum - Lecture Hall

10 Salisbury Road, Tsim Sha Tsui

Public

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

21.11.2016

Monday

3:00 PM

Sha Tin Town Hall – Cultural Activities Hall

1 Yuen Wo Road, Sha Tin

Trade

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Hazard Analysis and Critical Control Point System (HACCP)

30.11.2016

Wednesday

2:30 PM

Hong Kong Central Library - Lecture Theatre

66 Causeway Road, Causeway Bay

Public

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

5.12.2016

Monday

3:00PM

Communication Resource Unit - Conference Room

8/F, Fa Yuen Street Municipal Building, 123A Fa Yuen Street, Mongkok

Trade

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

Enquiry phone no.: 2381 6096

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Last Revision Date : 04-07-2016