The Food Safety Seminar aims to provide a forum for interactive exchange of information and views on current and important food safety issues in Hong Kong between the Government and food trade. It is envisaged that through this event, the culture of continuous improvement and collaboration on food safety control can be further enhanced among the local food trade.
Details of the Seminar are as follows:
15 September 2015 (Tuesday)
9:30 am – 5:00 pm
Lecture Hall, Hong Kong Science Museum
Cantonese (Some speakers may use English)
(Simultaneous interpretation in English/Cantonese will be provided on request)