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2017 Food Safety Talk Series on Hong Kong's Action on Salt and Sugar Reduction

2017 Food Safety Talk Series on Hong Kong's Action on Salt and Sugar Reduction

The Centre for Food Safety is going to hold a series of talks on related topics during the period from August to December 2017 . The talks will promote the benefits of reducing dietary intake of salt and sugar to the public and the food trade, and provide some simple and practical tips to help the public adopt a healthy eating habit with less salt and sugar in daily life. The talks will also cover other topics such as HACCP , Nutrition Label and Five Keys to Food Safety. It is hoped that by raising awareness on the importance of food safety and healthy diet, everyone can enjoy food in a safe and healthy way.

The talks will be conducted in Cantonese. Participants will be awarded a “Certificate of Attendance” and a souvenir. Details of the talks are listed as follows:

Date & Time

Venue

Target

Theme

14.8.2017

Monday

3:00 PM

Hong Kong Science Museum Lecture Hall

2 Science Museum Road , Tsim Sha Tsui East , Tsim Sha Tsui, Kowloon

Public

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

31.8.20 7

Thursday

3:00 PM

Sai Wan Ho Civic Centre - Cultural Activities Hall

111 Shau Kei Wan Road , Hong Kong

Trade

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

27. 9.201 7

Wednesday

3:00 PM

Tsuen Wan Town Hall – Cultural Activities Hall

72 Tai Ho Road, Tsuen Wan

Public

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

3 .10.201 7

Tuesday

3:00 PM

Sha Tin Town Hall – Exh ibition Gallery

1 Yuen Wo Road, Sha Tin

Public

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

4.10.201 7

Wednesday

3:00 PM

Yuen Long Theatre- Lecture Room

9 Yuen Long Tai Yuk Road, Yuen Long

Trade

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Hazard Analysis and Critical Control Point System (HACCP) –about Preparation of “Poon Choi"

10 .10.2017

Tuesday

3:00 PM

Communication Resource Unit - Conference Room

8/F, Fa Yuen Street Municipal Services Building, 123A Fa Yuen Street, Mongkok

Trade

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

2 0.10.201 7

Friday

3:00 PM

Sheung Wan Civic Centre - Lecture Theat er

5/F, Sheung Wan Municipal Services Building, 345 Queen’s Road Central, Hong Kong

Trade

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

13.11.201 7

Monday

2:30 PM

Hong Kong Central Library - Lecture Theatre

66 Causeway Road, Causeway Bay

Public

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

2 7.11.201 7

Monday

3:00 PM

Sha Tin Town Hall – Exh ibition Gallery

1 Yuen Wo Road, Sha Tin

Trade

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

6.12.2017

Wednesday

3:00 PM

Communication Resource Unit - Conference Room

8/F, Fa Yuen Street Municipal Services Building, 123A Fa Yuen Street, Mongkok

Trade

  • Reduction of Salt and Sugar in Food
  • Nutrition Label
  • Five Keys to Food Safety

 

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Last Revision Date : 28-08-2017