Slaughterhouses and Food Animal Monitoring Print Friendly

Results of regular influenza virus surveillance in pigs

Under the regular influenza virus surveillance programme on pigs, the CFS has been helping HKU researchers to collect samples from pigs at the Sheung Shui Slaughterhouse twice a month to monitor influenza virus activity in pigs. Starting from the May to July 2012 surveillance period, results of the surveillance program will be uploaded to the CFS website for public information. Results will be announced immediately if findings have significant impact on food safety and public health.

2012 / 2013 Surveillance Periods

2013 / 2014 Surveillance Periods

2014 / 2015 Surveillance Periods

2015 Surveillance Periods (February to October)

For the latest results of regular influenza virus surveillance in pigs, please refer to website of the School of Public Health, University of Hong Kong.
(http://sph.hku.hk)


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Last Revision Date : 04-05-2017