Food Safety Tips for Travellers
Travelling can be exciting and rewarding, but can also carry potential risks. Contaminated water or food can cause a variety of diseases that range from mild and short-lived symptoms (e.g. vomiting, diarrhoea) to longer and more severe diseases (e.g. cholera, hepatitis A). Travellers should remain vigilant when abroad and make reference to the following information to prevent food- or water-borne illness.
Food Safety Topics
Food Safety Focus
Food Safety Bulletin