Risk Communication >> Scientific Events >> Regional Symposium: "From Food Incidents to Crisis Management" (1-2 June 2011) Print Friendly
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Speakers and Topics:

  • Ms. Jenny BISHOP
    Technical Officer in Food Safety, WHO Western Pacific Regional Office
    Topic : Connecting the world - how INFOSAN works

  • Dr. Constance CHAN
    Controller, Centre for Food Safety, Food and Environmental Hygiene Department
    Topic : From food incidents to crisis management

  • Prof. CHEN Junshi
    Professor, National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention
    Chair of Codex Committee on Food Additives
    Topic : The challenges of effective surveillance in the event of a food incident in China

  • Dr. CHUA Sin Bin
    Principal Consultant, Agrifood Technologies Pte Ltd
    Topic : Animal diseases threatening food safety - Are we prepared ?

  • Dr. Dieter ARNOLD
    International Consultant on Food Safety Systems
    Former Chairman, Joint FAO/WHO Expert Committee on Food Additives (JECFA)
    Topic : What we have learnt from chemical food incidents?

  • Prof. LIU Xiumei
    Professor, National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention
    Topic : Detecting and responding to microbiological food emergencies

  • Ms. Noriko ISEKI
    Senior Technical Officer, Food Safety Department of the Ministry of Health, Labour and Welfare of Japan
    Topic : Food Safety Responses to Fukishima Nuclear Plant Incident in Japan

  • Dr. LAU Fei Lung
    Chief of Service, Department of Clinical Toxicology of United Christian Hospital / Director of Hong Kong Poison Information Centre
    Topic : Chemical Food Poisoning

  • Mr. Allen HO
    Food Safety and Quality Assurance director, Dairy Farm Group
    Topic : Traders' Responses to Food Incidents

  • Prof. Annisa LEE LAI Chun Hing
    Assistant Professor, School of Journalism and Communication, Chinese University of Hong Kong
    Topic : Risk Communication and Food Incidents

  • Dr. Y Y HO
    Consultant (Community Medicine) (Risk Assessment and Communication), Centre for Food Safety, Food and Environmental Hygiene Department
    Topic : Harmonization with international standards in preparation of future challenges

  • Dr. Teresa CHOI
    Principal Medical Officer (Risk Assessment and Communication),
    Centre for Food Safety, Food and Environmental Hygiene Department
    Topic : Pesticide Residues in Food


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Last Revision Date : 24-08-2011