Speakers and Topics

• Ms. Jenny BISHOP
  Technical Officer in Food Safety, WHO Western Pacific Regional Office
  Topic : Connecting the world - how INFOSAN works
  
  
• Dr. Constance CHAN
  Controller, Centre for Food Safety, Food and Environmental Hygiene Department
  Topic : From food incidents to crisis management
  
  
• Prof. CHEN Junshi
  Professor, National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention
  Chair of Codex Committee on Food Additives
  Topic : The challenges of effective surveillance in the event of a food incident in China
  
  
• Dr. CHUA Sin Bin
  Principal Consultant, Agrifood Technologies Pte Ltd
  Topic : Animal diseases threatening food safety - Are we prepared ?
  
  
• Dr. Dieter ARNOLD
  International Consultant on Food Safety Systems
  Former Chairman, Joint FAO/WHO Expert Committee on Food Additives (JECFA)
  Topic : What we have learnt from chemical food incidents?
  
  
• Prof. LIU Xiumei
  Professor, National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention
  Topic : Detecting and responding to microbiological food emergencies
  
  
• Ms. Noriko ISEKI
  Senior Technical Officer, Food Safety Department of the Ministry of Health, Labour and Welfare of Japan
  Topic : Food Safety Responses to Fukishima Nuclear Plant Incident in Japan
  
  
• Dr. LAU Fei Lung
  Chief of Service, Department of Clinical Toxicology of United Christian Hospital / Director of Hong Kong Poison Information Centre
  Topic : Chemical Food Poisoning
  
  
• Mr. Allen HO
  Food Safety and Quality Assurance director, Dairy Farm Group
  Topic : Traders' Responses to Food Incidents
  
  
• Prof. Annisa LEE LAI Chun Hing
  Assistant Professor, School of Journalism and Communication, Chinese University of Hong Kong
  Topic : Risk Communication and Food Incidents
  
  
• Dr. Y Y HO
  Consultant (Community Medicine) (Risk Assessment and Communication), Centre for Food Safety, Food and Environmental Hygiene Department
  Topic : Harmonization with international standards in preparation of future challenges
  
  
• Dr. Teresa CHOI
  Principal Medical Officer (Risk Assessment and Communication),
  Centre for Food Safety, Food and Environmental Hygiene Department
  Topic : Pesticide Residues in Food