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Workshop - Scientific Evaluation of Nutrition and Health Claims

31 October 2012 (9:00 - 13:00)
Hong Kong Academy of Medicine Jockey Club Building,
99 Wong Chuk Hang Road, Hong Kong Island



To discuss the principles and issues surrounding scientific substantiation of nutrition and health claims from consumer, trade and regulatory perspectives.

- To discuss the application of theories and practices related to evidence-based practice on scientific evaluation of nutrition and health claims.
Target Participants
Regulatory officials, members of the food trade, public health professionals, academics, nutritionists and consumers.



Dr. Basil Mathioudakis
Directorate-General Health and Consumers, European Commission

- Dr. Albert Flynn
Scientific Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority
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