Salad - Food Safety Guidelines for Food Businesses

Food Safety Report for February 2024 

Food Safety Fact Checkers - Daylily and Colchicine 

Summer Times and Food Safety 

Careful Planning for Food Delivery Services

Beware of the Inherent Risks of Raw Oysters

Food Safety Bullentin (96^th Issue)/ Food Safety Express (96^th Issue)

Roving Exhibitions on Food Safety

Buffet and Food Safety 

High risk food – raw shrimp sashimi 

Food Waste Reduction 

Food Safety Focus (212th Issue, March 2024) 

CFS WhatsApp Channel

CFS announces test results of targeted surveillance on use of sulphur dioxide in meat

"Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" Public Talk and Workshop 2024

Food Safety Focus (211th Issue, February 2024)

Roving Exhibitions on Food Safety

Food Safety Report for January 2024

Centre for Food Safety announces test results of Lunar New Year food (second phase) 

Online Grocery Shopping and Delivery - Food Safety Advice for Food Businesses and Consumers 

CFS announces food safety report for December 2023 and summary of food surveillance programme for 2023 

Pay Attention to Risks Associated with Cross-boundary Meals Purchased from Agents and Delivered over Long Distance 

Poon Choi and Food Safety 

Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens 

Food Trade Talk and Workshop on HACCP & GHP 2024 

Roving Exhibitions on Food Safety 

Greater Bay Area Food Standards 

Food Safety Bulletin 95th Issue (12/2023) / Food Safety Express 95th Issue (12/2023) 

Food Safety Tips for Chinese New Year 

Beware of the Inherent Risks of Raw Oysters 

Food safety report for November 

Risk assessment study results on polycyclic aromatic hydrocarbons in food 

Food Safety Focus (209th Issue, December 2023) 

Food Safety Advice for packed meals