Centre for Food Safety - Risk Assessment Studies - Nutrient Values of Indigenous Congee, Rice and Noodle Dishes


Programme Areas >> Risk Assessment in Food Safety

Nutrient Values of Indigenous Congee, Rice and Noodle Dishes

1.	Results and Conclusions
2.	Advice to Consumers
3.	Advice to Trade
4.	Daily Nutrient Intake recommended by World Health Organization
5.	Nutrients and Chronic Diseases
6.	Indigenous Congee, Rice and Noodle Dishes included in this study
Nutrient Values of Indigenous Congee, Rice and Noodle Dishes (PDF)
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