Programme Areas
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Risk Assessment in Food Safety
Nutrition
Risk Assessment Studies
Trans Fats in Locally Available Food (Part 2)
May, 2008
Trans Fats in Locally Available Food (Part I)
October, 2007
Nutrient Values of Fruit and Vegetables
June, 2007
Nutrient Values of Indigenous Congee, Rice and Noodle Dishes
March, 2006
Nutrient Values of Chinese Dim Sum
April, 2005
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Important notices
Last Revision Date : 14-05-2008
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