Programme Areas
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Risk Assessment in Food Safety
Food Microbiology
Risk in Brief
Norovirus Gastroenteritis
June, 2007
Microbiological Food Safety of Raw Vegetables Intended for Human Consumption
May, 2006
Avian Influenza and Chilled Poultry
March, 2006
Avian Influenza Viruses and Food Safety
February, 2006
Enterobacter sakazakii in Powdered Infant Formula
July, 2004
Bovine Spongiform Encephalopathy (BSE) (Mad Cow Disease)
February, 2001
Hepatitis A Virus in Shellfish
December, 2000
Safety of Flavoured Ice Beverage
September, 2000
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Important notices
Last Revision Date : 29-06-2007
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