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Food Microbiology

Risk in Brief

Enterohaemorrhagic Escherichia coli in Food July, 2011
Botulism and Honey July, 2010
Human Swine Influenza (Influenza A/H1N1) and Food Safety May, 2009
Food Safety for People with Lower Immunity April, 2009
Enterobacter sakazakii in Powdered Infant Formula October, 2008
Norovirus Gastroenteritis June, 2007
Microbiological Food Safety of Raw Vegetables Intended for Human Consumption May, 2006
Avian Influenza and Chilled Poultry March, 2006
Avian Influenza Viruses and Food Safety February, 2006
Bovine Spongiform Encephalopathy (BSE) (Mad Cow Disease) February, 2001
Hepatitis A Virus in Shellfish December, 2000
Safety of Flavoured Ice Beverage September, 2000
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Last Revision Date : 08-07-2011