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Microbiological Quality of Pre-Cut Fruits for Sale or Serving in Retail Outlets
Microbiological Quality of Pre-Cut Fruits for Sale or Serving in Retail Outlets (PDF)
A Guide to Foodservice and Retails -- Guidelines on Hygienic Preparation and Handling of Pre-cut Fruits (PDF)
A Guide to Consumers -- Advice on Hygienic Preparation and Handling of Pre-cut Fruits (PDF)
* For updated advice, please visit the webpage on
Food Safety Tips for Fruits and Fruit Products

 

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Last Revision Date : 25-11-2013