Centre for Food Safety - Risk Assessment Studies - Microbiological Quality of Pre-Cut Fruits for Sale or Serving in Retail Outlets

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Programme Areas >> Risk Assessment in Food Safety

Microbiological Quality of Pre-Cut Fruits for Sale or Serving in Retail Outlets

Microbiological Quality of Pre-Cut Fruits for Sale or Serving in Retail Outlets (PDF)

A Guide to Foodservice and Retails -- Guidelines on Hygienic Preparation and Handling of Pre-cut Fruits (PDF)

A Guide to Consumers -- Advice on Hygienic Preparation and Handling of Pre-cut Fruits (PDF)

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	Last Revision Date : 04-01-2007