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Sushi and Sashimi in Hong Kong

I. Surveillance results of sushi samples - Hygienic quality
II. Surveillance results of sashimi samples - Hygienic quality
III. Flowchart of preparation of Sushi and Sashimi
IV. Advice for consumers
V. Advice for trade
VI. "Know more about Japanese Sashimi" leaflet
Sushi & Sashimi in Hong Kong (HTML)

Sushi & Sashimi in Hong Kong (PDF)

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copyright logo | Important notices Last Revision Date : 02-06-2008