Programme Areas
>>
Risk Assessment in Food Safety
Risk Assessment - Sandwiches
I.
Surveillance results of Sandwiches - Hygienic Quality
II.
Flowchart of production of Sandwiches
III.
Advice for consumers
IV.
Advice for trade
V.
A guide to food manufacturers
Sandwiches in Hong Kong (HTML)
Sandwiches in Hong Kong (PDF)
Last Revision Date : 30-12-2006