Centre for Food Safety - Risk Assessment Studies - Microbiological Risk Assessment on Siu-mei and Lo-mei


Programme Areas >> Risk Assessment in Food Safety

Microbiological Risk Assessment on Siu-mei and Lo-mei

I.	Siu-mei and Lo-mei - Surveillance Results of 2000
II.	Production of Siu-mei
III.	Production of Lo-mei
IV.	Advice To Trade
V.	Advice To Customers

	Microbiological Risk Assessment on Siu-mei and Lo-mei (HTML)
	Microbiological Risk Assessment on Siu-mei and Lo-mei (PDF)