Centre for Food Safety
Brand Hong Kong - Asia's world city
Search Site map Contact us
GovHK Traditional chinese Simplified chinese image Search
Programme Areas >> Risk Assessment in Food Safety Print Friendly
 

Microbiological Risk Assessment - Salads

I. Production of Salads
II. Surveillance Results of Salads
III. Advice to the Trade
IV. Advice to the Public
V. A Guide to Food Manufacturers

Microbiological Risk Assessment on Salads (HTML format)

Microbiological Risk Assessment on Salads (PDF format)
Back  Back to Top
šĪ
 
Last Revision Date : 30-12-2006