Programme Areas >> Risk Assessment in Food Safety Print Friendly

Microbiological Risk Assessment - Salads

I. Production of Salads
II. Surveillance Results of Salads
III. Advice to the Trade
IV. Advice to the Public
V. A Guide to Food Manufacturers

Microbiological Risk Assessment on Salads (HTML format)

Microbiological Risk Assessment on Salads (PDF format)

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2007 copyright logo | Important notices Last Revision Date : 30-12-2006