Centre for Food Safety
Brand Hong Kong - Asia's world city
Search Site map Contact us
GovHK Traditional chinese Simplified chinese image Search
Programme Areas >> Risk Assessment in Food Safety Print Friendly
 

Food Microbiology

Risk Assessment Studies

Microbiological Quality of Pre-Cut Fruits for Sale or Serving in Retail Outlets December, 2006
The Microbiological Quality of Edible Ice from Ice Manufacturing Plants and Retail Businesses in Hong Kong December, 2005
Vibrio Species in Seafood August, 2005
Salmonella in Eggs and Egg Products December, 2004
Microbiological Risk Assessment - Salads August, 2002
Microbiological Quality of Ice Cream September, 2001
Microbiological Risk Assessment on Siu-mei and Lo-mei August, 2001
Sandwiches in Hong Kong December, 2000
Mooncakes in Hong Kong September, 2000
Sushi and Sashimi in Hong Kong April, 2000
Back  Back to Top
šĪ
 
2007 copyright logo | Important notices Last Revision Date : 04-01-2007