| Microbiological Quality of
Pre-Cut Fruits for Sale or Serving in Retail Outlets |
December, 2006 |
| The Microbiological
Quality of Edible Ice from Ice Manufacturing Plants and Retail Businesses
in Hong Kong |
December, 2005 |
| Vibrio
Species in Seafood |
August, 2005 |
| Salmonella in
Eggs and Egg Products |
December, 2004 |
| Microbiological
Risk Assessment - Salads |
August, 2002 |
| Microbiological
Quality of Ice Cream |
September, 2001 |
| Microbiological
Risk Assessment on Siu-mei and Lo-mei |
August, 2001 |
| Sandwiches in
Hong Kong |
December, 2000 |
| Mooncakes in
Hong Kong |
September, 2000 |
| Sushi and Sashimi
in Hong Kong |
April, 2000 |
|