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Food Microbiology

Risk Assessment Studies

Microbiological Quality of Higher Risk Buns and Sandwiches in Hong Kong December, 2011
Microbiological Quality of Non-prepackaged Beverages Mixed or Topped with Solid Ingredients in Hong Kong
September, 2011
Microbiological Quality of non-hot served sweet food in Hong Kong March, 2011
Hepatitis E Virus in Fresh Pig Livers
December, 2010
Microbiological Quality of Chinese Cold Dishes in Hong Kong February, 2010
Microbiological Quality of Rice and Noodles in Hong Kong December, 2008
Microbiological Quality of Poached Chicken For Sale in Retail Outlets September, 2008
Microbiological Quality of Pre-Cut Fruits for Sale or Serving in Retail Outlets December, 2006
The Microbiological Quality of Edible Ice from Ice Manufacturing Plants and Retail Businesses in Hong Kong December, 2005
Vibrio Species in Seafood August, 2005
Salmonella in Eggs and Egg Products December, 2004
Microbiological Risk Assessment - Salads August, 2002
Microbiological Quality of Ice Cream September, 2001
Microbiological Risk Assessment on Siu-mei and Lo-mei August, 2001
Sandwiches in Hong Kong December, 2000
Mooncakes in Hong Kong September, 2000
Sushi and Sashimi in Hong Kong April, 2000
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Last Revision Date : 15-12-2011