Programme Areas >> Risk Assessment in Food Safety Print Friendly

Food Contaminants

Dioxins and Dioxin-like Polychlorinated Biphenyls in Foods New October 2017
Pesticide Residues in Food New March 2017
Microplastics in Seafood August 2016
Malachite Green in Foods March 2016
Lead in Food August 2015
Risk of PAHs in Barbecued Meats November 2012
Cadmium in Food March 2011
Melamine in Food February 2011
Hijiki and Arsenic February 2011
Risk of Mercury in Fish February 2011
Nitrate in Food August 2008
Paralytic Shellfish Poisoning (PSP) Toxins May 2007
Sudan Dyes in Food August 2006
DDT in Food July 2006
Naturally Occurring Toxins in Vegetables and Fruits December 2005
Acrylamide in Food May 2005
Clenbuterol in Pork and Pig Offal July 2000
Back  Back to Top
 
Last Revision Date : 30-10-2017