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Dietary Exposure to Chloropropanols of Secondary School Students

RAS Report No. 29 - Dietary Exposure to Chloropropanols of Secondary School Students (HTML format)

RAS Report No. 29 - Dietary Exposure to Chloropropanols of Secondary School Students (PDF format)

Code of Practice for the reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during the production of acid hydrolysed vegetable proteins (acid-HVPs) and products that contain acid-HVPs by Codex Alimentarius Commission. (Can be viewed under CAC/RCP 64) (English version only)

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Last Revision Date : 29-08-2008