Centre for Food Safety
Brand Hong Kong - Asia's world city
Search Site map Contact us
GovHK Traditional chinese Simplified chinese image Search
Programme Areas >> Risk Assessment in Food Safety Print Friendly
 

Food Contaminants

Risk Assessment Studies

Mercury in Fish and Food Safety April 2008
Dietary exposure to Chloropropanols of Secondary School students July, 2007
Natural Toxins in Food Plants March, 2007
Dietary Exposure to Antimony of Secondary School Students January, 2007
Acrylamide in Fried and Baked Food Abstract October, 2006
Dietary Exposure to DDT of Secondary School Students July, 2006
Ochratoxin A in Food May, 2006
Disposable Plastic Containers for Take-away Meals December, 2005
Histamine in Canned Fish and Tuna Sandwiches September, 2005
Dietary Exposure to Lead of Secondary School Students May, 2005
Polycyclic Aromatic Hydrocarbons (PAHs) in Barbecued Meat July, 2004
Dietary Exposure to Mercury of Secondary School Students (Follow-up Report) May, 2004
3-MCPD in Condiments and Sauces (Chinese version only) March, 2004
Acrylamide in Fried Fritters December, 2003
Acrylamide in Food December, 2003
Patulin in Apple Juice (Chinese version only) August, 2003
Dietary Exposure to Heavy Metals of Secondary School Students October, 2002
Dietary Exposure to Dioxins of Secondary School Students October, 2002
3 Soy Sauce Products having Contaminant 3-MCPD (Chinese version only) August, 2002
A Clean Bill of Health for the Milk Product (Chinese version only) February, 2002
Aflatoxin in Foods April, 2001
Back  Back to Top
šĪ
 
copyright logo | Important notices Last Revision Date : 16-04-2008