| Mercury in Fish and Food Safety |
April 2008 |
| Dietary exposure to Chloropropanols of Secondary School students |
July, 2007 |
| Natural Toxins in Food Plants |
March, 2007 |
| Dietary Exposure to Antimony of Secondary School Students |
January, 2007 |
| Acrylamide in Fried and Baked Food Abstract |
October, 2006 |
| Dietary Exposure
to DDT of Secondary School Students |
July, 2006 |
| Ochratoxin A
in Food |
May, 2006 |
| Disposable Plastic
Containers for Take-away Meals |
December, 2005 |
| Histamine in
Canned Fish and Tuna Sandwiches |
September, 2005 |
| Dietary Exposure
to Lead of Secondary School Students |
May, 2005 |
| Polycyclic Aromatic
Hydrocarbons (PAHs) in Barbecued Meat |
July, 2004 |
| Dietary Exposure
to Mercury of Secondary School Students (Follow-up Report) |
May, 2004 |
| 3-MCPD
in Condiments and Sauces (Chinese version only) |
March, 2004 |
| Acrylamide in
Fried Fritters |
December, 2003 |
| Acrylamide in
Food |
December, 2003 |
| Patulin
in Apple Juice (Chinese version only) |
August, 2003 |
| Dietary Exposure
to Heavy Metals of Secondary School Students |
October, 2002 |
| Dietary Exposure
to Dioxins of Secondary School Students |
October, 2002 |
| 3
Soy Sauce Products having Contaminant 3-MCPD (Chinese version only) |
August, 2002 |
| A
Clean Bill of Health for the Milk Product (Chinese version only) |
February, 2002 |
| Aflatoxin in
Foods |
April, 2001 |
|