Centre for Food Safety
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Programme Areas >> Risk Assessment in Food Safety Print Friendly
 

Risk Assessment of Lap-mei

I. Flow Chart of Lap-mei Production
II. Surveillance Results of Lap-mei in Hong Kong (1999-2000)
III. Results and Analyses - Sodium Nitrate/Nitrite
IV. Use of Sodium Nitrates and Sodium Nitrites
V. Advice to the Trade
VI. Advice to the Public

Risk Assessment of Lap-mei (HTML format)
Risk Assessment of Lai-mei (PDF format)

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Last Revision Date : 30-12-2006