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Food Additives

Risk Assessment Studies

Aluminium in Food November, 2016
Dietary Exposure to Benzoic Acid from Prepackaged Non-alcoholic Beverages of Secondary School Students October, 2007
Sweeteners in Confectionery Products (Chinese version only) December, 2004
Risk Assessment on Artificial Sweeteners in Beverages November, 2003
Risk Assessment of Lap-mei December, 2001
Use of Preservatives and Colouring Matter in Chinese New Year Foods January, 2000



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Last Revision Date : 11-7-2017