Programme Areas
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Risk Assessment in Food Safety
Food Additives
Risk Assessment Studies
Dietary Exposure to Benzoic Acid from Prepackaged Non-alcoholic Beverages of Secondary School Students
October, 2007
Sweeteners in Confectionery Products (Chinese version only)
December, 2004
Risk Assessment on Artificial Sweeteners in Beverages
November, 2003
Risk Assessment of Lap-mei
December, 2001
Use of Preservatives and Colouring Matter in Chinese New Year Foods
January, 2000
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Important notices
Last Revision Date : 09-10-2007
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