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Basic requirement of a Food Safety Plan

How to wash your hands ?

1 Wet hands with warm running water Wet hands with running water
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2 Apply soap Apply soap
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3 Rub hands for 20 seconds

Rub hands for 20 seconds

(wash all surfaces thoroughly, including forearms, wrists, palms, back of hands, fingers and under fingernails)

 

use a nail brush to clean nails

If necessary use a nail brush to clean nails. However, the brush must be kept clean and sanitary.

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4 Rinse hands thoroughly Rinse hands thoroughly
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5 Dry hands with a paper towel

Dry hands with a paper towel

(the paper towel can then be used to turn off the tap)

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6 Turn off the tap with the paper towel Turn off the tap with the paper towel
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