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Basic requirements of a Food Safety Plan

Waste Disposal

Waste disposal bins are to be placed around the working area of food preparation rooms and positioned conveniently to staff and operations

Waste disposal bins are clearly distinguishable from other storage bins
Waste disposal bins in food preparation rooms need not be covered if they are in frequent use and are regularly emptied. Preferrably, use bins with a pedal
A defined area is to be allocated for the storage of waste pending disposal
When food waste is removed from food preparation rooms pending disposal, it must be placed in a tightly covered waste storage bin
Plastic liners are to be used in waste disposal and storage bins

Waste disposal and storage bins are to be emptied when full or on a regular basis

Waste disposal bins are to be cleaned and sanitised daily and placed upside down and off the floor to drain overnight
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2007 copyright logo | Important notices Last Revision Date : 30-12-2006