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When you store food¡K.
- Store chill/frozen food immediately after you get home.
- Store cold food under cold (at or below 4¢X C) conditions.
- Store hot food under hot (at or above 63¢X C) conditions.
- Store raw and cooked food separately. Cooked food should be placed
in the upper part of a refrigerator to prevent contamination by dripping
of raw food.
- Store canned food in a cool, clean, dry place.
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