Annual Summary of 2010 Food Surveillance Programme

Food Surveillance Results for 2010

• Food Safety Report for January 2010
• Food Safety Report for February 2010
• Food Safety Report for March 2010
• Food Safety Report for April 2010
• Food Safety Report for May 2010
• Food Safety Report for June 2010
• Food Safety Report for July 2010
• Food Safety Report for August 2010
• Food Safety Report for September 2010
• Food Safety Report for October 2010
• Food Safety Report for November 2010
• Food Safety Report for December 2010

Seasonal Food Surveillance

• Microbiological Quality in Poon Choi
• Hairy Crabs
• Mooncakes
• Lunar New Year Food
• Rice Dumplings

Survey on Popular Food Items

• Chinese Regional Cuisines(2nd Phase)
• Chinese Regional Cuisines
• Southeast Asian Food

Targeted Food Surveillance

• Preservatives in preserved fruits and vegetables
• Enterobacter Sakazakii in Powdered Infant Formula
• Microbiological Quality of Ice-cream and Frozen Confections
• Microbiological quality of prepackaged food required reheating
• Microbiological quality of lunch box
• Sulphur Dioxide in Meat
• Sulphur Dioxide in Meat (2nd Phase)
• Formaldehyde in Noodlefish
• Microbiological Quality of Chinese Cold Dishes
• Microbiological Quality of Bottled Water
• Sudan dyes in eggs and egg products
• Nitrate and nitrite in meat, meat products and cheese