CFS finds traces of malachite green in two eel samples

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (July 7) announced that two eel samples were found to contain trace amounts of malachite green. Follow-up is in progress.

A CFS spokesman said, "Subsequent to finding eel samples containing trace amounts of malachite green earlier, the CFS continued to step up surveillance on eels in the local market. In four eel samples taken for the latest testing, two samples taken from Stall No. A26-27 (English name not available) of Cheung Sha Wan Wholesale Food Market in Kowloon were found to contain trace amounts of malachite green at levels of 1.1 parts per billion (ppb) and 0.86ppb. The other two samples passed the test.

"Malachite green is a type of industrial dye and has been used for treating infections in fish. Major agricultural economies such as the Mainland, the European Union, Canada and the United States prohibit the use of the chemical in food fish. According to the Harmful Substances in Food Regulations (Cap 132AF), no food sold in Hong Kong is allowed to contain malachite green. Offenders will be prosecuted and will be liable to a fine of $50,000 and to imprisonment for six months upon conviction."

The CFS has informed the vendor concerned of the irregularity. The concerned batch of the product has been marked and sealed and does not enter the market. The CFS is tracing the source of the concerned product. Prosecution will be instituted should there be sufficient evidence.

The CFS will continue to follow up on the incident and take appropriate action. Investigation is ongoing.

Ends/Thursday, July 7, 2016