Centre for Food Safety
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Nutrient Information Inquiry Print Friendly
 
Display Nutrients by Food Groups
Food Group Table
  • Alcoholic beverages
  • Baby food
  • Cereals and grain products
  • Condiments and sauces
  • Dairy products
  • Egg and egg products
  • Fats and oils
  • Fish
  • Frozen confections
  • Fruits
  • Game
  • Herbs and spices
  • Legumes
  • Meat
  • Non-alcoholic beverages
  • Nuts and seeds
  • Other aquatic animals
  • Poultry
  • Ready-to-eat foods
  • Salads
  • Snacks
  • Soups
  • Sugars and sweets
  • Traditional Chinese herbs
  • Vegetables

  • Nutrient Contents of Local Breakfast
    Nutrient Contents of Local Chinese Dim Sum*
    Nutrient Contents of Local Congee, Rice and Noodles Dishes*
    Trans Fats in Locally Available Foods (Part 1) - Result of Joint Study by the Centre for Food Safety and the Consumer Council *
    Trans Fats in Locally Available Foods (Part 2) - Result of Joint Study by the Centre for Food Safety and the Consumer Council *
    Sodium Content of Savoury Snacks in Hong Kong - Result of Joint Study by the Centre for Food Safety and the Consumer Council *
    Nutrient Contents of Common Non-prepackaged Beverages in Hong Kong *
    Trans Fatty Acids in Local Foods (III) *
    Sugars Content of Prepackaged Non-alcoholic Beverages in Hong Kong - Result of Joint Study by the Centre for Food Safety and the Consumer Council *
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    copyright logo | Important notices Last Revision Date : 03-02-2010