Centre for Food Safety

Display Nutrients by Food Groups

Food Group Table
Alcoholic beverages	Baby food	Cereals and grain products
Condiments and sauces	Dairy products	Egg and egg products
Fats and oils	Fish	Frozen confections
Fruits	Game	Herbs and spices
Legumes	Meat	Non-alcoholic beverages
Nuts and seeds	Other aquatic animals	Poultry
Ready-to-eat foods	Salads	Snacks
Soups	Sugars and sweets	Traditional Chinese herbs
Vegetables
Nutrient Contents of Local Breakfast
Nutrient Contents of Local Chinese Dim Sum
Nutrient Contents of Local Congee, Rice and Noodles Dishes
Trans fats in locally available foods- Result of joint study by the Centre for Food Safety and the Consumer Council (available in Chinese)
Table 1: Results for bread, egg tart and chicken pie samples Table 2: Results for cakes and other bakery products samples Table 3: Results for deep fried products samples Table 4: Results for butter and margarine/margarine-like spreads samples