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Nutrient Information Inquiry Print Friendly
 
Display Nutrients by Food Groups
Food Group Table
  • Alcoholic beverages
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  • Baby food
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  • Cereals and grain products
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  • Condiments and sauces
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  • Dairy products
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  • Egg and egg products
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  • Fats and oils
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  • Fish
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  • Frozen confections
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  • Fruits
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  • Game
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  • Herbs and spices
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  • Legumes
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  • Meat
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  • Non-alcoholic beverages
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  • Nuts and seeds
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  • Other aquatic animals
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  • Poultry
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  • Ready-to-eat foods
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  • Salads
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  • Snacks
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  • Soups
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  • Sugars and sweets
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  • Traditional Chinese herbs
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  • Vegetables
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    Nutrient Contents of Local Breakfast
    Nutrient Contents of Local Chinese Dim Sum*
    Nutrient Contents of Local Congee, Rice and Noodles Dishes*
    Trans Fats in Locally Available Foods (Part 1) - Result of Joint Study by the Centre for Food Safety and the Consumer Council *
    Trans Fats in Locally Available Foods (Part 2) - Result of Joint Study by the Centre for Food Safety and the Consumer Council *
    Sodium Content of Savoury Snacks in Hong Kong - Result of Joint Study by the Centre for Food Safety and the Consumer Council *
    Nutrient Contents of Common Non-prepackaged Beverages in Hong Kong *
    Trans Fatty Acids in Local Foods (III) *
    Sugars Content of Prepackaged Non-alcoholic Beverages in Hong Kong - Result of Joint Study by the Centre for Food Safety and the Consumer Council *
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    copyright logo | Important notices Last Revision Date : 03-02-2010