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Food Knowledge Update

Know more about organic food Read the Food Labels
Know more about organic food Read the Food Labels
   
Genetically Modified Food Genetically Modified Food - The Fundamentals
Genetically Modified Food Genetically Modified Food - The Fundamentals
   
Genetically Modified Food - Myths and Facts Genetically Modified Food - Safety & Labelling
Genetically Modified Food - Myths and Facts Genetically Modified Food - Safety & Labelling
   
Labelling of Genetically Modified Food in Hong Kong Microwave Oven - Cooking Hygiene and Safety
Labelling of Genetically Modified Food in Hong Kong Microwave Oven - Cooking Hygiene and Safety
   
Food Irradiation Know More About Food Additives

Food Irradiation

Know More About Food Additives

   
The International Numbering System (INS) for Food Additives Know more about Cooking Oil

The International Numbering System (INS) for Food Additives

Know more about Cooking Oil (04/08)

   
Dioxins in Food Aflatoxin in Foods

Dioxins in Food

Aflatoxin in Foods

   
Listeriosis and Pregnancy Food Research Laboratory

Listeriosis and Pregnancy

Food Research Laboratory

   
Food Consumption Survey Control Food Temperature Properly 4 to 60 Degrees is Risky

Food Consumption Survey

Control Food Temperature Properly 4 to 60 Degrees is Risky

   
Hygiene Tips for the Public to Purchase / Prepare "Poon Choi" Mycotoxins in Food
Hygiene Tips for the Public to Purchase / Prepare "Poon Choi" Mycotoxins in Food

 

 

Preservatives in Food Understanding Trans Fats
Preservatives in Food Understanding Trans Fats (12/07)
   
Know More About Food Allergy (05/07) Veterinary Drug Residues in Food

Know More About Food Allergy (05/07)

Veterinary Drug Residues in Food

   
5 Keys to Food Safety Guidelines for Safe Preparation and Handling of Poached Chicken - A Guide to Consumer

5 Keys to Food Safety

Guidelines for Safe Preparation and Handling of Poached Chicken - A Guide to Consumer

   
Aluminium in Food NutriGet 1- Introducing Nutrition Labelling Scheme
Aluminium in Food NutriGet - Introducing Nutrition Labelling Scheme
   
NutriGet - “1+7” and Health NutriGet 3 - Get to Know Nutrition Labels of Instant Noodles
NutriGet - “1+7” and Health Nutriget - Get to Know Nutrition Labels of Instant Noodles
   
NutriGet 4 - Smart Choice of Cold-Served Breakfast Cereal NutriGet: Know More about Sugary Drinks
NutriGet - Smart Choice of Cold-Served Breakfast Cereal NutriGet: Know More about Sugary Drinks
   
NutriGet - Use Nutrition Labels to Become Sodium Savvy Organic Certification and Labelling
NutriGet - Use Nutrition Labels to Become Sodium Savvy Organic Certification and Labelling
   
Three-step Guide to Use Nutrition Labels Prevention of Foodborne Diseases in Women (Planning to Become Pregnant, Pregnant and Lactating)
Three-step Guide to Use Nutrition Labels Prevention of Foodborne Diseases in Women (Planning to Become Pregnant, Pregnant and Lactating)
   
Know More about the Safe Use of Plastic Food Packaging and Containers Hong Kong's Action on Salt and Sugar Reduction
Know More about the Safe Use of Plastic Food Packaging and Containers Hong Kong's Action on Salt and Sugar Reduction
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Last Revision Date : 07-04-2017