Centre for Food Safety - Pamphlet - Food Knowledge Update


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Food Knowledge Update


Know more about organic food	Genetically Modified Food


Genetically Modified Food - The Fundamentals	Genetically Modified Food - Myths and Facts


Genetically Modified Food - Safety & Labelling	Labelling of Genetically Modified Food in Hong Kong


Microwave Oven - Cooking Hygiene and Safety	Food Irradiation


Know More About Food Additives	The International Numbering System (INS) for Food Additives


Know more about Cooking Oil (04/08)	Dioxins in Food


Aflatoxin in Foods	Listeria and Pregnancy


Food Research Laboratory	Food Consumption Survey


Control Food Temperature Properly 4 to 60 Degrees is Risky	Hygiene Tips for the Public to Purchase / Prepare "Poon Choi"


Mycotoxins in Food	Preservatives in Food


Understanding Trans Fats (12/07)	Know More About Food Allergy (05/07)

Veterinary Drug Residues in Food	5 Keys to Food Safety

Guidelines for Safe Preparation and Handling of Poached Chicken - A Guide to Consumer	Aluminium in Food