Risk Communication >> Programmes and Activities Print Friendly

Activities for 2016

Effective communication with stakeholders is of pivotal importance in the area of food safety. The Communication Resource Unit has organized and supported various interactive promotional and publicity programmes to enable the food trade and the public to play their part in maintaining food safety.

Junior Chefs’ Culinary Ideas of Salt and Sugar Reduction Competition Uploaded on 17/2/2016





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Last Revision Date : 01-02-2017