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Activities for 2014

Effective communication with stakeholders is of pivotal importance in the area of food safety. The Communication Resource Unit has organized and supported various interactive promotional and publicity programmes to enable the food trade and the public to play their part in maintaining food safety.


Talk Series on "Safe and Smart ways to Cook" Uploaded on 16/6/2014

"Safe and Smart Ways to Cook" Food Hygiene Seminar 2014 (Public Series) Uploaded on 16/6/2014

Food Safety Day 2014 – Safe and Smart Ways to Cook Uploaded on 6/6/2014

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Last Revision Date : 06-02-2015