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Activities for 2007

Effective communication with stakeholders is of pivotal importance in the area of food safety. The Communication Resource Unit has organized and supported various interactive promotional and publicity programmes to enable the food trade and the public to play their part in maintaining food safety.


Highlights of International Symposium on Food Safety (12 and 13 January 2007)

Seminar on Microbiological Guidelines for Ready-to-eat Food (28 May 2007)

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