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Food Safety Audio-visual Resources

1. Inspector Query (Investigation of a Food Poisoning Case) (Available for loan)*
   
Format: Video tape, VCD
Duration: 20 minutes
Target Audience: employees and managerial staff in the food business
Content: to introduce, in a comedic story, the Food Safety Plan and ten safety tips for preparing foods served in a buffet
Language: Cantonese, English and Putonghua
Trailer: 56K / broadband
   
   
2. The King of Kitchen Series (Available for loan)*
   
Who is the King of Kitchen (The King of Kitchen I)
   
Format: Video tape
Duration: 25 minutes
Target Audience: employees and managerial staff in the food business
Content: to convey the importance of food hygiene in a comedic story
Language: Cantonese and English
Trailer: 56K / broadband
   
 HACCP King of Kitchen (The King of Kitchen II)
   
Format: Video tape, VCD
Duration: 30 minutes
Target Audience: employees and managerial staff in the food business
Content: to introduce the HACCP System and Food Safety Plan in a comedic story
Language: Cantonese, English and Putonghua
Trailer: 56K / broadband
   
Crouching Bacteria Hidden Viruses (The King of Kitchen III)
   
Format: Video tape, VCD
Duration: 25 minutes
Target Audience: employees and managerial staff in the food business
Content: to explain the importance of the Food Safety Plan and washing hands in a relaxed style of narration, with special reference to the manufacturing of sandwiches.
Language: Cantonese, English and Putonghua
Trailer: 56K / broadband
   
   
3. Master of the Kitchen (Available for loan)*
   
Format: Video tape
Duration: 20 minutes
Target Audience: the general public and those employed in the food business
Content: to introduce ways to prevent food poisoning in a drama
Language: Cantonese
Trailer: 56K / broadband
   
 
4. Practise Food Hygiene to Prevent Food-born Diseases (Available for loan)*
   
Format: Video tape
Duration: 18 minutes
Target Audience: the general public and those employed in the food business
Content: to introduce how to apply the HACCP System in handling marine products, sashimi and when enjoying seafood hotpots at home in narrative form.
Language: Cantonese
Trailer: 56K / broadband
   
   
5. The Invisible Link (Available for loan)*
   
Format: Video tape
Duration: 18 minutes
Target Audience: the general public and those employed in the food business
Content: to convey the importance of food hygiene in narrative form. The video shows the relation between improper handling of food and food poisoning, and also demonstrates good personal hygiene practices and correct ways of handling food.
Language: Cantonese
Trailer: 56K / broadband
   
   
6. "Delicious Food" Series (Not available for loan, for view on internet only)
   
Format: Video tape
Duration: 10 minutes
Target Audience: The general public
Content: to present the importance of the food safety in a relaxed style of narration and explanation.
Language: Cantonese
   
Internet version (please wait for loading of the film)
   
1. Safe and Delicious Food - Wonderful
2. Safe and Delicious Food - You Can Cook
   
   
7. "Food Safety is Everyone's Business" Series (Not available for loan, for view on internet only)
   
Format: Video tape
Duration: 25 minutes
Target Audience: the general public
Content: to explain how to improve the food safety in a relaxed style of narration and explanation from experts
Language: Cantonese
Trailer: 56K / broadband
   
Internet version (please wait for loading of the film)
   
1. Purchasing Food
2. Checking Expiry Dates
3. Defrosting Tips
4. Avoid Cross-contamination
 
   
8. Introduction to Centre for Food Safety (Available on internet only)
   
Format: Video (WMV Format)
Duration: 3 minutes
Target Audience: The general public
Content:
To introduce the work of Centre for Food Safety(CFS). The CFS is committed to enhancing food safety through proactive tripartite collaboration among the Government, food trade and consumers to ensure that food available for sale in Hong Kong is safe, wholesome and fit for human consumption.
Language: Cantonese / Mandarin / English
   
9. Be Smart Be Nutrient Conscious (Available for loan)*
   
Format: DVD
Duration: 2 Parts (Each 20 minutes)
Target Audience: The general public
Content: To facilitate the general public in understanding nutrition labels.
Language: Cantonese (with English subtitle)
Trailer: 56K / broadband / Synopsis
 
10. Audio Dramas on Nutrition Labelling Scheme (for Public)
   
11. Audio Information on Nutrition Labelling Scheme (for Trade)
   
12. One-minuter Series “Be Cool about Nutrition Labelling” (Chinese only) (Available for loan) *
   
Format: FLV movie
Duration: About 1 minute each episode, total 10 episodes
Target Audience: All
Content:
In this drama series, Ah Biu, his wife Mrs Chan and daugher Qian Qian explored the nutrition contents of popular foods, such luncheon meat, oatmeal, instant noodle, crispy snacks, soft drink, etc for more choices of delicious and healthy food.
Language: Cantonese only (please click this link to be directed to the corresponding Chinese webpage)
   

No

Key message

1

A medium size adult with low activity level requires about 1800 to 2500 kcal energy a day

2

Daily intake upper limit of sugars is 50 g, i.e. 10 cubes of sugars
(for a 2000-kcal diet)

3

Daily intake upper limit of fat is 60 g, i.e. not more than 4 tablespoons of oil
(for a 2000-kcal diet)

4

Saturated fat mainly comes from animal fat, daily intake upper limit is 20 g
(for a 2000-kcal diet)

5

Trans fat increases the risk for heart disease, we should take in as little as possible

6

Sodium in food mainly comes from salt and seasonings, we should take in less than 2000 mg a day

7

Nutrient reference values of nutrients such as dietary fibre is based on recommendations on daily nutrient intake

8

Moderate consumption of delicious and healthy snacks is the way to go

9

Nutrition claims are regulated, they help us choose suitable foods based on our nutrition needs

10

With more frequent use of nutrition labels by consumers and modified production methods used by manufacturers, we end up with more and better food choices

   
13. “Our Nutrition Labels” (Available for loan)*
   
Format: WMV movie
Duration: About 5 minutes
Target Audience: All
Content:
IIntroduce the creative promotional activities organised by the participating teams of the first round of “Live it, Use it” Nutrition Labelling Promotion Award Scheme and the thoughts of the students, teachers and principals. Members of the Task Force on Nutrition Labelling Education who visited some of these teams have also shared their views.
Language: Predominantly Cantonese
   
14. Short video on “Live it, Use it” Nutrition Labelling Promotion Award Scheme 2011/12 and Fun Shopping Award Scheme
   
Format: WMV movie
Duration: About 10 minutes
Target Audience: All
Content: Representatives of participating schools and community organisations of the “Live it, Use it” Nutrition Labelling Promotion Award Scheme 2011/12 and Fun Shopping Award Scheme highlight the features of the nutrition labelling promotional activities being organised. Students, teachers, principals, mentors as well as colleagues, voluntary workers and service users also share their views towards the Award Schemes.
Language: Cantonese with English subtitle
   
* Please contact Communication Resource Unit during office hour for details
Address : 8/F Fa Yuen Street, Municipal Services Building, 123A Fa Yuen Street, MongKok, Kowloon.
Enquiries : 2381 6096
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Last Revision Date : 06-09-2012