Centre for Food Safety
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Food Safety Audio-visual Resources

1. Inspector Query (Investigation of a Food Poisoning Case) (Available for loan)*
   
Format: Video tape, VCD
Duration: 20 minutes
Target Audience: employees and managerial staff in the food business
Content: to introduce, in a comedic story, the Food Safety Plan and ten safety tips for preparing foods served in a buffet
Language: Cantonese, English and Putonghua
Trailer: 56K / broadband
   
   
2. The King of Kitchen Series (Available for loan)*
   
Who is the King of Kitchen (The King of Kitchen I)
   
Format: Video tape
Duration: 25 minutes
Target Audience: employees and managerial staff in the food business
Content: to convey the importance of food hygiene in a comedic story
Language: Cantonese and English
Trailer: 56K / broadband
   
 HACCP King of Kitchen (The King of Kitchen II)
   
Format: Video tape, VCD
Duration: 30 minutes
Target Audience: employees and managerial staff in the food business
Content: to introduce the HACCP System and Food Safety Plan in a comedic story
Language: Cantonese, English and Putonghua
Trailer: 56K / broadband
   
Crouching Bacteria Hidden Viruses (The King of Kitchen III)
   
Format: Video tape, VCD
Duration: 25 minutes
Target Audience: employees and managerial staff in the food business
Content: to explain the importance of the Food Safety Plan and washing hands in a relaxed style of narration, with special reference to the manufacturing of sandwiches.
Language: Cantonese, English and Putonghua
Trailer: 56K / broadband
   
   
3. Master of the Kitchen (Available for loan)*
   
Format: Video tape
Duration: 20 minutes
Target Audience: the general public and those employed in the food business
Content: to introduce ways to prevent food poisoning in a drama
Language: Cantonese
Trailer: 56K / broadband
   
 
4. Practise Food Hygiene to Prevent Food-born Diseases (Available for loan)*
   
Format: Video tape
Duration: 18 minutes
Target Audience: the general public and those employed in the food business
Content: to introduce how to apply the HACCP System in handling marine products, sashimi and when enjoying seafood hotpots at home in narrative form.
Language: Cantonese
Trailer: 56K / broadband
   
   
5. The Invisible Link (Available for loan)*
   
Format: Video tape
Duration: 18 minutes
Target Audience: the general public and those employed in the food business
Content: to convey the importance of food hygiene in narrative form. The video shows the relation between improper handling of food and food poisoning, and also demonstrates good personal hygiene practices and correct ways of handling food.
Language: Cantonese
Trailer: 56K / broadband
   
   
6. "Delicious Food" Series (Not available for loan, for view on internet only)
   
Format: Video tape
Duration: 10 minutes
Target Audience: The general public
Content: to present the importance of the food safety in a relaxed style of narration and explanation.
Language: Cantonese
   
Internet version (please wait for loading of the film)
   
1. Safe and Delicious Food - Wonderful
2. Safe and Delicious Food - You Can Cook
   
   
7. "Food Safety is Everyone's Business" Series (Not available for loan, for view on internet only)
   
Format: Video tape
Duration: 25 minutes
Target Audience: the general public
Content: to explain how to improve the food safety in a relaxed style of narration and explanation from experts
Language: Cantonese
Trailer: 56K / broadband
   
Internet version (please wait for loading of the film)
   
1. Purchasing Food
2. Checking Expiry Dates
3. Defrosting Tips
4. Avoid Cross-contamination
 
   
8. Introduction to Centre for Food Safety (Available on internet only)
   
Format: Video (WMV Format)
Duration: 3 minutes
Target Audience: The general public
Content:
To introduce the work of Centre for Food Safety(CFS). The CFS is committed to enhancing food safety through proactive tripartite collaboration among the Government, food trade and consumers to ensure that food available for sale in Hong Kong is safe, wholesome and fit for human consumption.
Language: Cantonese / Mandarin / English
   
9. Be Smart Be Nutrient Conscious (Available for loan)*
   
Format: DVD
Duration: 2 Parts (Each 20 minutes)
Target Audience: The general public
Content: To facilitate the general public in understanding nutrition labels.
Language: Cantonese (with English subtitle)
Trailer: 56K / broadband / Synopsis
 
10. "Food Safety: Nutrition Labelling" Series (Available for listening on internet only)
   
Format: Radio broadcast series (MP3 format)
Duration: About 1 minute each episode, total 20 episodes
Target Audience: The general public
Content:
To explain the new Nutrition Labelling Scheme which will come into force on 1 July 2010; how to read nutrition labels and understand nutrition claims; and how to use nutrition information on food labels to practise healthy eating in a relaxed style of narration.(This programme is jointly organised by the Centre for Food Safety of the Food and Environmental Hygiene Department and Radio 1 of Radio Television Hong Kong)
Language: Cantonese only (please click this link to be directed to the corresponding Chinese webpage)
   
11. Audio Dramas on Nutrition Labelling Scheme (for Public)
   
12. Audio Information on Nutrition Labelling Scheme (for Trade)
   
   
   
   
* Please contact Communication Resource Unit during office hour for details
Address : 8/F Fa Yuen Street, Municipal Services Building, 123A Fa Yuen Street, MongKok, Kowloon.
Enquiries : 2381 6096
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Last Revision Date : 22-01-2010