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The importation of live poultry for food consumption
is controlled by the following regulations under the Public
Health (Animals & Birds) Ordinance, Cap. 139.
(A) Regulation 7A Imported birds to be accompanied
by valid health certificate
(1) No person shall bring, or cause to be
brought, into the Hong Kong Special Administrative Region
from any place outside the Hong Kong Special Administrative
Region any bird unless it is accompanied by a valid health
certificate issued by a competent veterinary authority in
that place certifying, to the Director's satisfaction, as
to the matters referred to in Schedule 4. The health certificate
shall be produced on demand to the Director or any person
authorized by him.
(2) In this regulation, "competent
veterinary authority? in relation to a veterinary authority in any place outside the Hong
Kong Special Administrative Region, means a veterinary authority
who, to the Director's satisfaction, is competent for the purposes
of this Regulation.
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(B) Regulation 7B Designated points of entry for imported birds
(1) No bird intended to be slaughtered for food shall be brought into
Hong Kong otherwise than through the relevant designated point
of entry specified in Schedule 5.
(2) No water bird intended to be slaughtered for food shall be brought
into Hong Kong unless
it is carried in or on a vehicle, vessel or an aircraft in
or on which no bird other than a water bird is carried at
the same time.
(3) No bird which is brought
into Hong
Kong for the purpose of being slaughtered for food shall be removed from
the relevant designated point of entry except with the permission
of the senior veterinary officer.
(4) The Director may, by notice in the Gazette, amend Schedule 5.
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Schedule 5 DESIGNATED POINTS OF ENTRY
1. If the birds intended to be slaughtered for food are brought into
Hong Kong by land, the Man Kam To Control Point.
2. If the birds intended
to be slaughtered for food are brought into Hong Kong by sea-
(a) the pier at Western
Wholesale Food Market in the case of water birds; or
(b) the pier at Cheung
Sha Wan Wholesale Food Market in the case of other birds.
3. If the birds intended
to be slaughtered for food are brought into Hong Kong by air, the Hong Kong International Airport at Kowloon peninsula and the Hong Kong International Airport at Chek Lap Kok, Lantau,
New Territories
(C) Regulation 9A Imported birds to be taken to designated places
(1) Subject to the permission of the senior veterinary officer under
regulation 7B(3), the birds (other than quails) which are
brought into Hong Kong for the purpose of being slaughtered
for food shall be taken forthwith by the most direct route
to the relevant designated place specified in Schedule 6,
and no water bird shall be carried in or on the same vehicle
with a bird other than a water bird.
(2) The Director may, by notice in the
Gazette, amend Schedule 6.
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Schedule 6 DESIGNATED PLACE
1. In the case of water birds which are brought into Hong Kong for
the purpose of being slaughtered for food, the poultry market
section in the Western Wholesale Food Market.
2. In the case of other birds
which are brought into Hong Kong for the purpose of being slaughtered
for food, Cheung Sha Wan Temporary Wholesale Poultry Market.
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THE IMPORTATION REQUIREMENTS FOR FOOD POULTRY ARE SUMMARIZED
AS BELOW-
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MODE OF TRANSPORT
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CONTROL
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Mainland China
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By land (lorry)
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1. Live food poultry must be accompanied by a valid health certificate
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2. Designated point of entry is the
Man Kam To Control Point
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3. Designated place is the poultry
market section in the Western Wholesale Food Market
for waterfowl and Cheung Sha Wan Temporary Wholesale
Poultry Market for non-waterfowl
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By sea
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1. Live food poultry must be accompanied by a valid health certificate
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2. Designated point of entry is the
pier at Western Wholesale Food Market for waterfowl
and the pier at Cheung Sha Wan Wholesale Food Market
for non-waterfowl
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3. Designated place is the poultry
market section in the Western Wholesale Food Market
for waterfowl and Cheung Sha Wan Temporary Wholesale
Poultry Market for non-waterfowl
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By air
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1. Live food poultry must be accompanied by a valid health certificate
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2. Designated point of entry is the
Hong Kong International Airport at
Chek Lap Kok,
Lantau, New Territories
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3. Designated place is the poultry
market section in the Western Wholesale Food Market
for waterfowl and Cheung Sha Wan Temporary Wholesale
Poultry Market for non-waterfowl
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The
traders/importers who want to import food poultry into Hong Kong from the Mainland must
ensure that the poultry are covered by a valid health certificate
issued by a competent veterinary authority. The health certificate
must certify that all poultry have fully met with relevant regulatory
requirements on avian influenza, prohibited chemicals and agricultural
and veterinary chemicals.
For
importation from all other places (except
the Mainland), the traders/importers must also apply for a Special
Permit well in advance from the Agriculture, Fisheries and Conservation
Department. Permit terms will be set out and the permittee
must ensure that the terms are complied with in full.
To
strengthen the prevention and control against the outbreak of
avian flu, FEHD and the State General Administration of the
People's Republic of China for Quality Supervision and Inspection
and Quarantine have agreed that with effect from 15 January
2004, all live poultry (except pigeons and waterfowls) must
be vaccinated against H5 avian flu with deactivated vaccine
authorized for production and use by the State Ministry of Agriculture
before importing to the Hong Kong Special Administrative Region.
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