Part V of the Public Health and Municipal Services Ordinance (Cap. 132)

Highlights

Colouring Matter in Food Regulations

Highlights

Dried Milk Regulations

Highlights

Sweeteners in Food Regulations

Highlights

Food Adulteration (Metallic Contamination) Regulations

Highlights

Food Business Regulation

Highlights

Food and Drugs (Composition and Labelling) Regulations

Highlights

Frozen Confections Regulation

Highlights

Harmful Substances in Food Regulations

Highlights

Imported Game, Meat, Poultry and Eggs Regulations

Highlights

Milk Regulation

Highlights

Mineral Oil in Food Regulations

Highlights

Preservatives in Food Regulations

Highlights

Slaughterhouses Regulation

Highlights

Note : Please browse https://www.elegislation.gov.hk/?_lang=en  for details of the food law in Chapter 132.