Frequently Asked Questions Print Friendly

Frequently Asked Questions

Oyster and Shellfish New

Enterohaemorrhagic E. coli (EHEC)

Food Additives/Contaminants

Food Allergen

Food Hygiene, Food Safety and Food Surveillance

Food Labelling

Food Laws

Genetically Modified (GM) Food

HACCP System

Health/Functional Food

Human swine influenza and food safety


Import/Export of Foods

Microbiological Guidelines for Ready-to-eat Food Update

Nuclear Event and Food Safety

Nutrition Labelling

Pesticide Residues in Food

Plasticisers in Food

Preservatives in Food

Trans Fats

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Last Revision Date : 04-07-2012