Frequently Asked Questions Print Friendly

Frequently Asked Questions

Oyster and Shellfish

Enterohaemorrhagic E. coli (EHEC)

Food Additives/Contaminants

Food Allergen

Food Hygiene, Food Safety and Food Surveillance

Food Labelling

Food Laws

Genetically Modified (GM) Food

HACCP System

Human swine influenza and food safety

Iodine

Import/Export of Foods

Microbiological Guidelines for Food Update

Nuclear Event and Food Safety

Nutrition Labelling

Pesticide Residues in Food

Plasticisers in Food

Preservatives in Food

Trans Fats

Hairy crabs with dioxins and dioxin-like polychlorinated biphenyls exceeding CFS' action levels

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Last Revision Date : 17-10-2017