Public Information

• Raw Shrimp Sashimi
• Hygiene Practices for Preparation of Food Eaten Raw

Periodicals and Publications

• Food Safety Express (4th Issue 2008): Hazards of Seafood, Sushi and Sashimi -Vibrio Parahaemolyticus (for Trade)
• Food Safety Bulletin (4th Issue 2008): Hazards of Seafood, Sushi and Sashimi - Vibrio Parahaemolyticus (for Public)
• Food Safety Express (3 rd Issue 2008): Prepare Shrimp Sashimi with Care (for Trade)

Guidelines and Training Materials for Trade

• Food Safety Guideline on Preparation of Sushi, Sashimi, Raw Oyster and Meat To Be Eaten Raw
• Raw Shrimp Sashimi (Trade Version)
• Know More About Japanese Sashimi
• Food Safety Plan - Sashimi/Sushi : Training Materials (powerpoint)
• HACCP
  • The Making of Safe Sushi and Sashimi
  • Flowchart of Preparation of Sushi & Sashimi
  • Training Materials ( Chinese version only ) (powerpoint)

Risk assessment study

• Microbiological Risk Assessment Study – Sushi and Sashimi