Centre for Food Safety - Food Safety - Food Surveillance Results


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Food Surveillance Results

Food surveillance is a key component of the Centre's food safety programme, which aims to ensure a safe food supply. You can view both our past and recent food surveillance results here.

Food Surveillance Results for 2010

Routine Food Surveillance

	Seasonal Food Surveillance
	Lunar New Year Food Rice Dumplings
	Survey on Popular Food Items
	Southeast Asian Food
	Targeted Food Surveillance
	Enterobacter Sakazakii in Powdered Infant Formula Microbiological Quality of Ice-cream and Frozen Confections Microbiological quality of prepackaged food required reheating Microbiological quality of lunch box Sulphur Dioxide in Meat