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Genetically Modified Food

Genetically modified foods (GM foods) mean foods or food ingredients that are made from organisms whose genes have been modified through the use of modern biotechnology. Here you can get more information about GM foods.

  New Technology - Genetic Modification  
 

Potential Benefits of GM Foods

 
  Safety of GM Foods  
  International Development in Labelling of GM Foods  
  Concerns over GM Foods/Crops  
  Situation in Hong Kong  
  Guidelines on Voluntary Labelling of Genetically Modified (GM) Food  
  Frequently Asked Questions  
Other Links
  Food Safety Focus - Genetically Modified Food - Antibiotic Resistance Marker Gene  
  Food Safety Focus - Genetically Modified Food - Allergenicity and Safety Assessment  
  Food Safety Focus - Genetically Modified Food - An Overview  
  Risk in Brief - Allergenicity Assessment of Genetically Modified Food  
  GM Food Newsletter  
  Pamphlet - Myths and Facts  
  Pamphlet - Safety & Labelling  
  Pamphlet - The Fundamentals  
  Food Legislation / Guidelines - Guidelines on Voluntary Labelling of Genetically Modified (GM) Food  
     
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copyright logo | Important notices Last Revision Date : 25-08-2009