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Consumer Zone >> Foodborne Illness Email to Friend Print Friendly
 

Foodborne Illness

Eating food that has been contaminated by bacteria, parasites, viruses, toxins or chemicals can make you sick. Here you can find advice that can help you make your food safer.

Causative Agents  
  Bacteria  
   
   
   
   
   
  Virus  
   
  Natural Toxins  
   
   
   
   
  Chemicals  
 
   
     
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Last Revision Date : 23-02-2009