Eating food that has been contaminated by bacteria, parasites, viruses or toxins can make you sick. Here you can find advice that can help you make your food safer.
Bacteria
- Enterobacter sakazakii
- Enterohaemorrhagic E. coli
- Listeria
- Salmonella
- Staphylococcus aureus
- Vibro Cholerae
- Vibrio parahaemolyticus
