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Educational Resources

Booklets
 
Centre for Food Safety Centre for Food Safety Centre for Food Safety - The First Year Centre for Food Safety - The First Year
The Consumer Guide to Food Additives The Consumer Guide to Food Additives 5 Keys to Food Safety Practical Tips for Public 5 Keys to Food Safety Practical Tips for Public
Get to Know The New Nutrition Labelling Schem Get to Know The New Nutrition Labelling Schem Energy and Nutrients Energy and Nutrients
How to Read Nutrition Label How to Read Nutrition Label Understanding Nutrition Claims Understanding Nutrition Claims
Use Nutrition Labels to Choose “3 Low” Food Use Nutrition Labels to Choose “3 Low” Food Weight Maintenance and Energy Weight Maintenance and Energy
Childhood Obesity and Nutrition Labeling Childhood Obesity and Nutrition Labeling Diabetes Mellitus and Carbohydrates Diabetes Mellitus and Carbohydrates
Heart Diseases and Fats Heart Diseases and Fats High Blood Pressure and Sodium High Blood Pressure and Sodium
       
 
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Last Revision Date : 09-12-2016