| 5 Keys to Food Safety
By adopting proper food handling practices, most foodborne diseases can be prevented. The World Health Organization (WHO) has grouped the messages under simpler headings and introduced the 5 Keys:
1. |
Choose (Choose safe raw materials) |
2. |
Clean (Keep hands and utensils clean) |
3. |
Separate (Separate raw and cooked food) |
4. |
Cook (Cook thoroughly) |
5. |
Safe Temperature (Keep food at safe temperature) |
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