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5th term Consumer Liaison Group Meetings

 

Workshop of Consumer Liaison Group - Healthy Snack Making (25.8.2015 & 11.11.2015)

Focus Group Meeting on Members’ View on Food Safety Information (26.2.2016)

Focus Group Meeting on Members’ Habit in Handling Fruits and Vegetables (15.7.2016 & 22.7.2016)

Workshop of Consumer Liaison Group - Healthy Snack Making
Two workshops on the above topic were held on 25 August 2015 and 11 November 2015 at the Communication Resource Unit (CRU) of Centre for Food Safety (CFS) to share with members tips o n making healthy snack in order to promote healthy diet and food safety.

Response
Members had high engagement in the workshops. The workshops can help members to improve their understanding on nutrition label, food safety and the importance of healthy diet.

 

Focus Group Meeting on Members’ View on Food safety Information
The above meeting was held on 26 February 2016 at the Communication Resource Unit (CRU) of Centre for Food Safety (CFS) to explore members’ opinions on different food safety information. A summary of the discussions has been published on the eighth issue of the Consumer Liaison Group Newsletter.

Response
This discussion enables us know the social media which are used by members most frequently, opinions on receiving food safety information, actions after receiving food safety information and views towards the Food Safety App of CFS.

 

Focus Group Meeting on Members’ Habit in Handling Fruits and Vegetables
The above meeting was held on 15 July 2016 and 22 July 2016 at the Communication Resource Unit (CRU) of Centre for Food Safety (CFS) to explore members’ opinion on habit in handling fruits and vegetables. A summary of the discussions has been published on the eighth issue of the Consumer Liaison Group Newsletter. 

Response
This discussion enables us to understand members’ opinion on processing vegetables and fruits, on the relevant promotional material of CFS, their views towards the suggestions of CFS.

 

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