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5th term Consumer Liaison Group Activities

 

Certificate Presentation Ceremony (7.11.2015)

Certificate Presentation Ceremony

The Certificate Presentation Ceremony was successfully held on 7 November 2015 at the Lai Chi Kok Government Offices. Dr. HO Yuk-yin, Consultant (Community Medicine) (Risk Assessment & Communication) of the Centre for Food Safety (CFS) first gave a speech to thank CLG members for their participation. Professor CHEN Zhen-yu, Vice Chairman of the Expert Committee on Food Safety presented the certificates and took photos with CLG members. CLG members also expressed their opinion on the method and channel to deliver food safety messages during the tea break of the ceremony. This activity provided an opportunity for us to communicate with the members, so as to understand their perceptions and expectations on food safety.

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